Cranberry Brie Crostini Holiday Appetizer
Cranberry Brie Crostini Holiday Appetizer is a delightful fusion of sweet and savory flavors that will impress your guests. With crispy baguette slices topped with creamy brie, tart cranberry sauce, and a hint of fresh rosemary, this festive treat is perfect for any holiday gathering. Easy to prepare and visually stunning, these crostinis are sure to become a favorite at your next celebration.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 12 crostinis 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 French baguette (about 12 oz)
- 8 oz ripe brie cheese
- 1 cup cranberry sauce (store-bought or homemade)
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp honey
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the baguette into 1/2-inch thick pieces and arrange them on a parchment-lined baking sheet.
- Drizzle olive oil over each slice and toast in the oven for about 10 minutes until golden brown.
- Remove from the oven and layer each toasted slice with a generous piece of brie, followed by a spoonful of cranberry sauce and a sprinkle of chopped rosemary.
- Finish with a drizzle of honey and serve on a platter.
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 150
- Sugar: 6g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg