Cranberry Baked Brie
Cranberry Baked Brie is a delightful and gooey appetizer that combines creamy Brie cheese with the sweet-tart flavor of cranberries. This elegant dish is perfect for holiday gatherings, cozy nights in, or any celebration. Simply bake until bubbly and serve warm with baguette slices or crackers for an irresistible treat your guests will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 wheel Brie cheese (8 oz)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/4 cup chopped walnuts or pecans
- 1 tablespoon fresh rosemary, finely chopped
- Baguette slices or crackers for serving
Instructions
- Preheat oven to 350°F (175°C) and lightly grease an oven-safe baking dish.
- Place the Brie in the center of the dish.
- Spread cranberry sauce generously over the top.
- Sprinkle chopped nuts over the cranberry sauce.
- Garnish with chopped fresh rosemary.
- Bake for 15-20 minutes until bubbly and golden brown. Serve warm with baguette slices or crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg