Cranberry Apple Crisp
Cranberry Apple Crisp is a heartwarming dessert that perfectly balances the tartness of cranberries with the sweetness of apples, all enveloped in a golden, crunchy topping. This delightful dish is not only simple to prepare but also fills your home with a comforting aroma. Ideal for cozy gatherings or quiet nights, serve it warm with vanilla ice cream for an indulgent treat that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 9
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh or frozen cranberries
- 4 cups sliced apples (preferably Granny Smith or Honeycrisp)
- 1/2 cup brown sugar (divided)
- 1 teaspoon cinnamon (divided)
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, combine cranberries, sliced apples, 1/4 cup brown sugar, and 1/2 teaspoon cinnamon; mix and let sit.
- In another bowl, mix oats, flour, remaining brown sugar, and remaining cinnamon. Stir in melted butter until crumbly.
- Spread the fruit mixture into the prepared baking dish and sprinkle the topping evenly over it.
- Bake for 35-40 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1/9 of recipe (approximately 145g)
- Calories: 210
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg