Cranberry and Brie Toast
Cranberry and Brie Toast is a delightful appetizer that combines creamy Brie cheese and tangy cranberry sauce atop crispy sourdough bread. Perfect for holiday gatherings or casual snacks, this dish can be prepared in under 30 minutes and is sure to impress your guests. The warm, melty cheese paired with the sweet-tart sauce creates a flavor harmony that will leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 slices sourdough bread (about 1/2 inch thick)
- 8 oz Brie cheese
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 tbsp fresh rosemary (chopped)
- 1 tbsp balsamic glaze
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Arrange sourdough slices on the baking sheet.
- Top each slice with Brie cheese and spoonfuls of cranberry sauce.
- Sprinkle chopped rosemary over each toast.
- Bake for 10-15 minutes until cheese is melted and edges are golden.
- Drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg