Cranberry and Brie Phyllo Cups
Cranberry and Brie Phyllo Cups are the perfect blend of sweet and savory, encased in a delicate, flaky pastry. These bite-sized delights feature rich Brie cheese paired with tangy cranberry sauce, all topped with fresh herbs. Ideal for holiday gatherings or casual get-togethers, they’re a show-stopping appetizer that’s surprisingly easy to prepare. With their impressive presentation and delightful flavor, these phyllo cups will quickly become a favorite among your guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (8 oz) phyllo dough
- 8 oz Brie cheese, cut into small pieces
- 1 cup cranberry sauce (homemade or store-bought)
- 2 tbsp fresh rosemary or thyme, chopped
- 4 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll phyllo dough and cut it into squares (4 inches wide). Layer four squares together in stacks, brushing melted butter between each layer.
- Press the stacks into a muffin tin to form cups.
- Fill each cup with a piece of Brie cheese and top with a spoonful of cranberry sauce.
- Sprinkle fresh herbs over the top.
- Bake for 15-20 minutes until golden brown and crispy. Serve warm.
Nutrition
- Serving Size: 1 phyllo cup (30g)
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg