Crack Sticks
Crack Sticks are an irresistible snack that combines a flaky, crispy pastry with savory cheese and delightful seasonings. Perfect for any gathering, from game nights to casual get-togethers, these easy-to-make treats are sure to impress. Their golden-brown finish and versatility in pairing with various dips make them a crowd favorite. Get ready to indulge in each delicious bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 20 Crack Sticks 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (14 oz) pre-made puff pastry sheets
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp Italian seasoning
- 1 egg (for egg wash)
- 1 tbsp water
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface until about 1/8 inch thick.
- Sprinkle shredded cheese evenly over half of the pastry; add garlic powder, onion powder, and Italian seasoning.
- Fold the pastry over, press edges to seal, and cut into one-inch strips.
- Whisk together egg and water for egg wash; brush over strips.
- Bake for 15-20 minutes or until golden brown and puffy.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg