Cottage Cheese Flatbread
Cottage cheese flatbread is a delightful and nutritious alternative to traditional bread that’s both easy to make and full of flavor. With its golden-brown crust and soft, chewy center, this versatile flatbread serves as the ideal base for your favorite toppings, whether savory or sweet. Perfect for quick weeknight meals or casual gatherings, it requires minimal effort and is sure to impress family and friends alike. Enjoy fresh off the skillet or store for later; this recipe is destined to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Snack
- Method: Cooking
- Cuisine: General
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 1 cup all-purpose flour (or whole wheat)
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tsp extra virgin olive oil
- 3 tbsp water (adjust as needed)
Instructions
- In a large mixing bowl, combine flour, baking powder, and salt.
- Add cottage cheese and olive oil, mixing until crumbly.
- Transfer the mixture onto a floured surface and knead gently into a smooth dough.
- Divide the dough into six equal portions and roll each into circles about half an inch thick.
- Heat a non-stick skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
- Serve warm with your favorite toppings or dips.
Nutrition
- Serving Size: 1 flatbread (70g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg