Cottage Cheese Chips
Crispy and savory, cottage cheese chips are the ultimate snack that combines the crunch of traditional chips with the creamy goodness of cottage cheese. Perfect for parties, movie nights, or as a quick afternoon treat, these customizable bites will quickly become your go-to snack. With a satisfying crunch and endless seasoning options, these chips are not just delicious—they’re a healthier alternative to typical snacks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 chips 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine cottage cheese, shredded cheese, garlic powder, paprika, salt, and pepper until mixed well.
- Spoon mixture onto the prepared baking sheet, leaving space between each mound.
- Drizzle olive oil over each mound for added crispiness.
- Bake for 15-20 minutes until edges are golden brown and crispy.
- Allow to cool for a few minutes before serving.
Nutrition
- Serving Size: 1 chip (10g)
- Calories: 37
- Sugar: 0g
- Sodium: 42mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 7mg