Copycat Dairy Queen Ice Cream Cake
Indulge in a nostalgic dessert with this Copycat Dairy Queen Ice Cream Cake, perfect for any celebration. This delightful creation features layers of luscious chocolate and vanilla ice cream sandwiched between fluffy chocolate cake, topped with rich hot fudge, whipped cream, and colorful sprinkles. It’s a show-stopping treat that will bring smiles to everyone at your gathering.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 3 large eggs
- 1 pint chocolate ice cream (16 oz)
- 1 pint vanilla ice cream (16 oz)
- 1 cup hot fudge sauce
- 1 tub whipped topping (8 oz)
- ½ cup colorful sprinkles
Instructions
- Preheat the oven to 350°F. Grease two round cake pans and prepare the chocolate cake mix according to package instructions. Bake for 30 minutes or until a toothpick comes out clean.
- Allow cakes to cool for 10 minutes in the pans before transferring them to wire racks.
- Soften both tubs of ice cream for about 10 minutes.
- Place one layer of cake on a serving plate, spread vanilla ice cream on top, drizzle with hot fudge, and add the second layer of cake.
- Spread chocolate ice cream over the second layer and drizzle with more hot fudge.
- Cover the entire cake with whipped topping and decorate with sprinkles.
- Freeze for at least four hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg