Copycat Crumbl Pink Sugar Cookies
Copycat Crumbl Pink Sugar Cookies are a delightful treat that combines nostalgia with sweetness. These soft, buttery cookies, topped with vibrant pink frosting, evoke memories of childhood baking. Perfect for any occasion, they’re easy to make and irresistible—guaranteed to leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 tsp pure vanilla extract
- 2 cups powdered sugar (for frosting)
- 3 tbsp milk (for frosting)
- 1 tsp vanilla extract (for frosting)
- Pink food coloring (for frosting)
Instructions
- 1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- 2. In a mixing bowl, whisk together flour, baking powder, and salt; set aside.
- 3. Beat softened butter and granulated sugar in another bowl until light and fluffy.
- 4. Add egg and vanilla extract; mix until well combined.
- 5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
- 6. Drop mounds of dough onto prepared baking sheets, spacing them two inches apart.
- 7. Bake for 10-12 minutes or until edges are lightly golden; cool on wire racks.
- 8. For frosting, mix powdered sugar, milk, vanilla extract, and food coloring until smooth; frost cooled cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg