Copycat Cracker Barrel Buttermilk Pie
Copycat Cracker Barrel Buttermilk Pie is a dreamy dessert that combines a silky, creamy filling with a perfectly flaky crust. This delightful pie features a harmonious blend of sweet and tangy flavors, reminiscent of cherished family gatherings. Easy to prepare and irresistibly delicious, it’s the perfect treat for any occasion or simply to satisfy your sweet tooth on a Tuesday!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup granulated sugar
- 1 cup buttermilk
- 3 large eggs
- 2 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1/2 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease your pie dish.
- Roll out the pie crust into the dish if using store-bought, or prepare your homemade dough.
- In a mixing bowl, whisk together sugar, flour, cinnamon, buttermilk, eggs, and vanilla until smooth.
- Pour the filling into the prepared pie crust and bake for 45-50 minutes until set but slightly jiggly in the center.
- Allow the pie to cool at room temperature for at least one hour before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg