Çöp Şiş (Small Skewered Meat Kebab)
Çöp Şiş, the Turkish delight of skewered meat kebabs, are a mouthwatering blend of tender marinated lamb or beef and colorful vegetables. Grilled to perfection, these skewers are infused with smoky flavors and aromatic spices that make them a hit at any gathering. Perfect for summer barbecues or cozy family dinners, Çöp Şiş is easy to prepare and customizable to suit your taste. Bring friends and family together over these delectable bites that are sure to satisfy any appetite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Turkish
Ingredients
Scale
- 1 lb boneless lamb or beef (lamb shoulder or beef sirloin)
- 1 cup bell peppers (mixed colors, diced)
- 1 medium sweet onion (diced)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a bowl, combine olive oil, lemon juice, minced garlic, cumin, paprika, salt, and pepper. Whisk until blended.
- Cut the meat into 1-inch cubes and marinate in the mixture for at least one hour or overnight for best results.
- Chop bell peppers and onions into similar-sized pieces.
- Thread the marinated meat and vegetables onto soaked wooden skewers.
- Preheat your grill to medium-high heat. Grill skewers for about 3-4 minutes on each side until cooked through with grill marks visible.
- Serve warm with rice or pita bread.
Nutrition
- Serving Size: 2 skewers (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg