Cookie Dough Donuts
Cookie Dough Donuts are a delightful fusion of fluffy donuts and rich cookie dough, perfect for satisfying your sweet tooth. These treats are easy to make and can be customized with various toppings, making them ideal for brunches, dessert tables, or cozy nights in. With gooey chocolate chips melted into the soft donut texture and a sweet glaze drizzled on top, every bite brings back childhood memories while delivering pure indulgence.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes about 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1/3 cup whole milk (or almond/oat milk)
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1 cup powdered sugar (for the glaze)
- 2 tbsp milk (for the glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix melted butter, milk, and vanilla until smooth; combine with dry ingredients without overmixing.
- Fold in chocolate chips gently.
- Spoon batter into the donut molds filling them two-thirds full.
- Bake for 10-12 minutes or until golden brown.
- For the glaze, whisk powdered sugar and milk until smooth; drizzle over warm donuts.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg