Coffee Mousse
Coffee Mousse is a luxurious dessert that combines the rich flavors of espresso and dark chocolate into a light, airy treat. Perfect for any occasion, this indulgent mousse will whisk you away with its velvety texture and delightful taste. Whether you’re celebrating a special event or simply treating yourself, this easy-to-make dessert will impress your guests and satisfy your sweet cravings.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 1 cup brewed espresso or strong coffee (cooled)
- 5 oz high-quality dark chocolate (70% cocoa)
- 1 cup heavy whipping cream (cold)
- 3 tbsp granulated sugar (adjust to taste)
- 3 large egg whites (room temperature)
Instructions
- Brew espresso or strong coffee and let cool.
- Melt dark chocolate in a heatproof bowl over simmering water or in the microwave until smooth; set aside to cool slightly.
- In a mixing bowl, whip cold heavy cream until soft peaks form.
- Stir cooled coffee into melted chocolate until combined.
- Gently fold half of the whipped cream into the chocolate-coffee mixture, then fold in beaten egg whites until fully incorporated.
- Spoon the mixture into serving dishes and chill for at least two hours before serving.
Nutrition
- Serving Size: Approximately 1/2 cup (120g)
- Calories: 260
- Sugar: 17g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg