Coconut Macaroon Easter Nests
Coconut Macaroon Easter Nests are a delightful treat that combines chewy coconut and rich chocolate into charming little nests, perfect for spring celebrations. These whimsical confections are not only easy to make but also customizable with your favorite candy toppings, making them a hit among both kids and adults. Bring joy to your gatherings with these nostalgic bites that evoke fond memories of Easter festivities.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 nests 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups sweetened shredded coconut
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 3 large egg whites
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the shredded coconut, sweetened condensed milk, vanilla extract, and egg whites until well combined.
- Scoop the mixture into small mounds on the baking sheet, creating an indentation in each mound to form nests.
- Bake for 25-30 minutes until golden brown on top.
- Allow the nests to cool for about 10 minutes before transferring them to a wire rack.
- Melt the chocolate chips in a microwave-safe bowl; drizzle over the cooled nests and top with colorful candy eggs.
Nutrition
- Serving Size: 1 nest (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg