Coconut Macaron Thai Iced Tea
Coconut Macaron Thai Iced Tea is a delightful fusion dessert that combines the chewy texture of coconut macarons with the refreshing flavors of classic Thai iced tea. Each macaron is filled with a creamy coconut filling, creating a unique treat perfect for gatherings or a special afternoon snack. This recipe is simple to follow and guarantees an impressive presentation that will wow your guests!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: Thai
Ingredients
Scale
- 1 cup coconut flour
- 1 cup granulated sugar
- 3 egg whites
- 1/2 cup sweetened condensed milk
- 4 black tea bags
- 1 cup coconut milk
- 1 tsp coconut extract
Instructions
- Brew two cups of water and steep black tea bags for five minutes. Stir in sweetened condensed milk and let cool.
- In a bowl, whisk together coconut flour and granulated sugar. In another bowl, beat egg whites until soft peaks form, gradually adding sugar until stiff peaks form.
- Gently fold dry ingredients into whipped egg whites until smooth.
- Pipe small circles onto lined baking sheets and let rest for 30 minutes.
- Bake at 300°F (150°C) for about 15 minutes. Cool and sandwich with coconut filling.
Nutrition
- Serving Size: 1 macaron (25g)
- Calories: 100
- Sugar: 10g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg