Coconut Crusted French Toast
Coconut Crusted French Toast is a tropical twist on a classic breakfast dish that will transport your taste buds to paradise. Thick slices of brioche or challah are soaked in a rich custard and coated with crispy coconut flakes, delivering a delightful crunch with every bite. Perfect for brunch gatherings or cozy mornings at home, this indulgent treat pairs beautifully with warm maple syrup and fresh fruit, making it an irresistible addition to your breakfast repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 4 slices thick brioche or challah bread
- 2 large eggs
- 1 cup whole milk (or almond/coconut milk)
- 1 tsp vanilla extract
- 1 cup shredded coconut (sweetened or unsweetened)
- 1 tsp ground cinnamon
- Butter or oil for cooking
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
- Dip each slice of bread into the custard mixture, ensuring both sides are coated.
- Press the soaked bread into shredded coconut until fully covered.
- Preheat a non-stick skillet over medium heat and add butter or oil.
- Cook each slice for about 3 minutes on each side until golden brown.
- Serve warm with maple syrup or fresh fruit.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 296
- Sugar: 8g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 150mg