Coconut Almond Macaroons
Coconut Almond Macaroons are delightful treats that transport your taste buds to a tropical oasis with each chewy bite. With a golden-brown exterior and a soft, coconut-infused center, these macaroons combine sweet, toasted coconut and nutty almond flavors into an irresistible dessert. Perfect for any gathering or cozy night in, these easy-to-make delights will leave you craving more!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups unsweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 1 tsp almond extract
- 2 large egg whites
- 1/4 cup chopped almonds (optional)
Instructions
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a bowl, mix the shredded coconut with sweetened condensed milk and almond extract until well combined.
- In another bowl, whip the egg whites until they form soft peaks. Gently fold them into the coconut mixture.
- Scoop small mounds (about two tablespoons) onto the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown on top.
- Allow to cool for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 macaroon (20g)
- Calories: 90
- Sugar: 9g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg