Cocoa Cookies
Cocoa cookies are the ultimate chocolate treat, balancing a soft, chewy center with a slightly crisp edge. Each bite delivers rich cocoa flavor and comforting warmth, making them perfect for any occasion or as an afternoon indulgence. Easy to make and customizable with your favorite mix-ins, these cookies promise to bring joy to every gathering. Enjoy them fresh from the oven or share them with friends and family; either way, they are guaranteed to satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Mix in the egg and vanilla until combined.
- Gradually add dry ingredients to wet mixture; stir until just combined.
- Scoop rounded dough onto baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are firm but centers remain soft.
- Let cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg