Classic Scotch Eggs
Classic Scotch Eggs are a mouthwatering British delicacy that features soft-boiled eggs enveloped in seasoned sausage meat, all encased in a crispy breadcrumb coating. Perfect for picnics, brunches, or as a late-night snack, these savory bites offer a delightful crunch and rich flavor that will leave you craving more. Enjoy them warm with mustard or your favorite dipping sauce for a truly satisfying treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 6 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: British
Ingredients
Scale
- 6 large eggs
- 1 lb ground pork sausage
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- Oil for frying
Instructions
- Boil the eggs for 6 minutes; transfer to an ice bath to cool.
- Peel the cooled eggs and pat them dry; lightly dust with flour.
- In a bowl, mix the sausage with salt and pepper, then wrap around each egg.
- Coat each wrapped egg in flour, dip in beaten egg, and roll in breadcrumbs.
- Heat oil to 350°F (175°C); fry the eggs until golden brown (4-5 minutes).
- Serve warm with mustard or your preferred dipping sauce.
Nutrition
- Serving Size: 1 Scotch Egg (85g)
- Calories: 280
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 185mg