Cinnamon Sugar Pita Chips
Cinnamon Sugar Pita Chips are a sweet, crunchy delight that effortlessly combines the warmth of cinnamon with crispy pita. Perfect for snacking during movie nights or casual gatherings, these easy-to-make chips are coated in a luscious blend of sugar and spice, making them irresistible whether enjoyed on their own or paired with your favorite dips.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large whole wheat pita breads
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
- 3 tbsp melted butter
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cut each pita bread into triangles or strips and arrange them on the baking sheet.
- In a small bowl, mix the granulated sugar and ground cinnamon.
- Brush melted butter generously over each piece of pita.
- Sprinkle the cinnamon sugar mixture evenly over the buttered pita.
- Bake for 10-12 minutes until golden brown and crispy, watching closely to prevent burning.
- Enjoy warm, either plain or with dips.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 130
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg