Cinnamon Sugar Apple Fritters
Cinnamon Sugar Apple Fritters are a delightful combination of crispy and tender textures, featuring juicy apple chunks enveloped in a warm, cinnamon-infused dough. These indulgent treats are incredibly easy to make and are perfect for breakfast, dessert, or any time you crave something sweet. Each bite offers an explosion of flavors that will leave you and your loved ones wanting more!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 fritters 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup milk
- 1 large egg
- 1 cup diced apples (e.g., Granny Smith or Honeycrisp)
- Vegetable oil for frying
Instructions
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix milk and egg until frothy. Gradually combine with dry ingredients until just mixed; do not overmix.
- Gently fold in the diced apples.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Drop spoonfuls of batter into hot oil and fry for about 2 minutes on each side until golden brown. Transfer to paper towels to drain excess oil.
- While warm, roll fritters in a mixture of sugar and cinnamon before serving.
Nutrition
- Serving Size: 2 fritters (80g)
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg