Cinnamon Roll Cookies
Cinnamon Roll Cookies are the perfect blend of soft, chewy cookie goodness and the comforting flavors of classic cinnamon rolls. With a delightful swirl of cinnamon sugar and a luscious icing drizzle, these treats evoke warm memories of cozy kitchens and family gatherings. Whether enjoyed for breakfast or dessert, these cookies promise to enchant your taste buds and become a cherished favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup icing sugar (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix dry ingredients into wet mixture until just combined.
- Scoop tablespoon-sized portions onto lined baking sheets; space them apart.
- Bake for 10-12 minutes or until golden around the edges.
- Let cool slightly then drizzle with icing made from whisking icing sugar with water or milk.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg