Cinnamon Roll Apple Pie
Cinnamon Roll Apple Pie is a heavenly dessert that combines the comforting flavors of warm cinnamon rolls and tender, spiced apples. Each slice reveals a delightful blend of gooey cinnamon goodness and luscious apple filling, making it the perfect treat for brunch or family gatherings. The enticing aroma wafting through your kitchen will have everyone eager to dig in. Easy to prepare and visually stunning, this pie is destined to become a favorite at any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (13.9 oz) cinnamon rolls with icing
- 3 medium apples (mix of Granny Smith and Honeycrisp)
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp fresh lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- Peel, core, and slice the apples into thin wedges. Toss them with sugar, cinnamon, nutmeg, and lemon juice in a large bowl.
- Open the cinnamon roll can and arrange the rolls in a greased pie pan, pressing them together to form a solid layer.
- Pour the apple mixture evenly over the cinnamon rolls.
- Bake for 30-35 minutes or until golden brown and cooked through.
- Drizzle with icing from the cinnamon roll can while still warm, then serve with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 20g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg