Cinnamon Marble Bundt Cake
Cinnamon Marble Bundt Cake is a delightful dessert that marries the warm, inviting flavors of cinnamon with a moist, fluffy cake. Its stunning marbled design not only creates visual appeal but also offers a delicious blend of rich vanilla and spicy cinnamon in every bite. Perfect for gatherings or cozy family moments, this cake is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk (optional for moisture)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon; set aside.
- In another bowl, cream butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add dry ingredients to the wet mixture, alternating with milk until smooth.
- Pour half the batter into the prepared pan, sprinkle with cinnamon, then top with remaining batter and swirl in extra cinnamon.
- Bake for 50-60 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg