Cinnamon Cupcakes
Cinnamon Cupcakes are a warm and inviting treat that brings joy to any occasion. These fluffy, moist cupcakes are infused with aromatic cinnamon, making them perfect for birthdays, holidays, or simply as a delightful snack. Each bite offers a comforting sweetness that’s sure to brighten your day. Topped with cream cheese frosting or enjoyed plain, these cupcakes create a delightful experience that will have everyone reaching for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- ¾ cup whole milk
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, cream softened butter and eggs until smooth; gradually add in the milk until well blended.
- Gently combine wet and dry ingredients until just mixed; be careful not to overmix.
- Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool before icing if desired.
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg