Cinnamon Apple Bread
Cinnamon Apple Bread is a delightful treat that brings the flavors of fall into your kitchen. This moist, aromatic loaf combines sweet apples and warm cinnamon, making it perfect for breakfast or as a comforting snack. With its golden crust and tender interior, each slice offers a delicious balance of sweetness and spice. Easy to make, this recipe will impress your family and friends with its warm aroma and delightful taste.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs (room temperature)
- 1/2 cup vegetable oil (or melted butter)
- 1/2 cup whole milk (or dairy-free alternative)
- 2 cups diced tart apples (e.g., Granny Smith)
Instructions
- Preheat oven to 350°F (175°C). Grease a standard loaf pan or line with parchment paper.
- In a large bowl, whisk together flour, sugars, baking powder, cinnamon, and salt until well combined.
- In another bowl, beat eggs lightly; mix in oil and milk until smooth. Add to dry ingredients and stir until just combined.
- Gently fold in the diced apples until evenly distributed.
- Pour batter into the prepared pan and spread evenly. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for about ten minutes before transferring to a wire rack. Slice once slightly cooled and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg