Christmas Poke Cake
Christmas Poke Cake is the ultimate festive dessert that combines a moist white cake with colorful layers of Jell-O and a creamy topping. Perfectly sweet and visually stunning, this cake will be the star of your holiday gatherings. Easy to make and customize, it brings joy and cheer to any celebratory table. Delight your family and friends with this delicious treat that captures the spirit of Christmas in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box white cake mix (15.25 oz)
- 3 large eggs
- 1 cup cold water
- 1 cup red Jell-O gelatin (3 oz)
- 1 cup green Jell-O gelatin (3 oz)
- 1 can sweetened condensed milk (14 oz)
- 8 oz whipped topping
- Festive sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C) and grease a rectangular baking dish.
- In a mixing bowl, combine cake mix, eggs, and water; beat until smooth.
- Pour batter into the prepared dish and bake for 30 minutes or until a toothpick comes out clean. Allow cooling completely.
- Poke holes in the cooled cake using a fork, spaced about an inch apart.
- Prepare both flavors of Jell-O with half the recommended water; pour into holes.
- Drizzle sweetened condensed milk over the cake, then spread whipped topping evenly on top.
- Add festive sprinkles for decoration before serving chilled or at room temperature.
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 250
- Sugar: 27g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg