Christmas Pavlova Wreath
Christmas Pavlova Wreath is a dazzling holiday dessert that combines a light, airy meringue with rich whipped cream and an assortment of vibrant fresh fruits. This festive centerpiece is easy to make and will impress your guests with its stunning appearance and delightful flavors. Perfect for any holiday gathering, each fluffy bite brings joy and celebration to the table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 tsp white vinegar
- 1 tbsp cornstarch
- 1 cup heavy whipping cream
- 2 cups mixed fresh fruits (e.g., berries, kiwi, pomegranate seeds)
Instructions
- Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whip egg whites until soft peaks form. Gradually add sugar until stiff peaks are achieved.
- Gently fold in white vinegar and cornstarch.
- Spoon the meringue onto the prepared parchment in a wreath shape.
- Bake for 1 hour; turn off oven and let it cool inside for an additional hour.
- Once cooled, whip heavy cream to soft peaks and spread over the meringue. Top with fresh fruits before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 20g
- Sodium: 30mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 38mg