Christmas Milkshake
Indulge in the festive spirit with this delightful Christmas Milkshake! Creamy vanilla ice cream blends perfectly with rich chocolate syrup and refreshing crushed candy canes, creating a merry treat that’s visually stunning and delicious. Perfect for holiday gatherings or cozy nights by the fire, this milkshake will surely become a seasonal favorite.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup whole milk
- 2 tablespoons chocolate syrup
- 1/2 cup crushed candy canes (plus extra for garnish)
- Whipped cream (for topping)
- 2 tablespoons red and green sprinkles
Instructions
- Gather all your ingredients for easy access.
- In a blender, combine vanilla ice cream, whole milk, and chocolate syrup. Blend until smooth and creamy.
- Add half of the crushed candy canes and pulse to mix.
- Pour into tall glasses, leaving space at the top for whipped cream.
- Top generously with whipped cream, then sprinkle with remaining crushed candy canes and festive sprinkles.
- Serve immediately with straws.
Nutrition
- Serving Size: 1 milkshake (approximately 300g)
- Calories: 460
- Sugar: 52g
- Sodium: 140mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 75mg