Chocolate Pineapple
Chocolate Pineapple is a luxurious dessert that harmoniously blends the tropical sweetness of fresh pineapple with rich, melted chocolate. This easy-to-make treat is perfect for summer gatherings or cozy nights in, offering a delightful flavor experience that will impress your guests and satisfy your sweet tooth. Each bite presents a mouthwatering combination of taste and texture, making it an irresistible addition to any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 1 medium ripe pineapple, cut into bite-sized chunks
- 8 oz dark chocolate (70% cocoa), chopped
- 2 tbsp coconut oil
- Pinch of sea salt
- ¼ cup chopped nuts (optional)
Instructions
- Prepare the Pineapple: Cut the fresh pineapple into bite-sized pieces, removing the core.
- Melt the Chocolate: In a microwave-safe bowl, combine dark chocolate and coconut oil. Microwave in 20-second bursts, stirring until smooth.
- Dip the Pineapple: Dip each piece of pineapple into melted chocolate, allowing excess to drip off.
- Add Salt and Nuts: Place dipped pieces on parchment paper. While warm, sprinkle with sea salt and optional nuts.
- Chill: Refrigerate for about 30 minutes until the chocolate hardens.
- Serve: Enjoy chilled or at room temperature, drizzled with extra melted chocolate if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 9g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg