Chocolate Hazelnut Tart
Chocolate Hazelnut Tart is a heavenly dessert that marries rich chocolate with crunchy hazelnuts in a buttery, flaky crust. Each slice offers an unforgettable experience, making it perfect for special occasions or a well-deserved treat after a long day. This indulgent tart not only delights the taste buds but also adds elegance to any gathering. With its simple preparation and impressive results, it’s time to bring this delightful recipe into your kitchen!
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- ¼ cup granulated sugar
- Pinch of salt (for crust and filling)
- 2 large eggs
- 1 cup Nutella or chocolate hazelnut spread
- 4 oz semi-sweet chocolate, finely chopped
- ½ cup chopped toasted hazelnuts (for garnish)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine flour, sugar, and salt. Mix in butter until crumbly.
- Press the mixture into a tart pan evenly and prick with a fork. Bake for 15 minutes until golden brown. Let cool.
- In another bowl, whisk eggs until frothy. Melt chocolate and mix it with Nutella.
- Gradually add the egg mixture to the chocolate while stirring continuously until smooth.
- Pour filling into the cooled crust and bake for an additional 20-25 minutes until set but slightly wobbly in the center.
- Cool completely before serving. Garnish with chopped hazelnuts.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 400
- Sugar: 20g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg