Chocolate Espresso Banana Bread
Indulge in the moist and decadent flavors of Chocolate Espresso Banana Bread, a delightful twist on a classic favorite. This easy-to-make recipe blends rich chocolate and robust espresso with the natural sweetness of ripe bananas, creating the perfect loaf for breakfast, brunch, or a satisfying snack. Each slice offers a comforting taste experience that will transport you back to cozy kitchen memories.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 tsp espresso powder
- 1 tsp baking soda
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/4 cup vegetable oil or melted butter
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan with nonstick spray or parchment paper.
- In a large bowl, mash the ripe bananas until smooth.
- In a separate bowl, whisk together flour, cocoa powder, espresso powder, baking soda, and salt.
- Mix sugar, eggs, and oil into the mashed bananas until well combined.
- Gradually add the dry ingredients to the wet mixture and stir until just combined; do not overmix.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 215
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg