Chocolate Drop Cookies
Chocolate Drop Cookies are a delightful treat that combines soft, chewy texture with rich chocolatey goodness. These cookies are easy to prepare and perfect for any occasion, whether you’re indulging on a cozy day at home or sharing them with friends. With a simple mix of ingredients, you can create nostalgic flavors reminiscent of childhood baking experiences. Enjoy the aroma filling your kitchen as they bake to golden perfection!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla until light and fluffy.
- Beat in the eggs one at a time until smooth.
- Gradually add the dry ingredients to the wet mixture; fold in chocolate chips.
- Drop spoonfuls of dough onto prepared sheets about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden; cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg