Chocolate Drop Cookies
Chocolate Drop Cookies are a delightful treat that promises to satisfy your sweet cravings. With their warm, gooey chocolate chunks and chewy texture, these cookies are perfect for any occasion—from casual snack time to festive gatherings. Easy to make and customizable with your favorite add-ins, they bring joy in every bite. Whether enjoyed fresh from the oven or stored for later, these cookies will surely become a beloved staple in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a separate bowl, cream softened butter, granulated sugar, brown sugar, and vanilla until fluffy.
- Beat in eggs one at a time until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips gently.
- Drop rounded tablespoons of dough onto ungreased baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown but centers remain soft.
- Let cool on the baking sheet for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg