Chocolate Dipped Shortbread Cookies
Chocolate Dipped Shortbread Cookies are a delightful treat that combines buttery, crumbly cookies with a luscious chocolate coating. Perfect for sharing or indulging on your own, these cookies bring warmth and nostalgia to any occasion. With their rich flavor and elegant presentation, they’re ideal for festive gatherings or cozy afternoons at home. Enjoy them alongside a cup of tea or coffee for an irresistible experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 cups all-purpose flour (sifted)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup chocolate chips (dark or milk)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Gradually mix in the sifted flour and salt until combined into a soft dough.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 12-15 minutes until golden around the edges; let cool completely.
- Melt chocolate chips using a double boiler or microwave. Dip half of each cooled cookie into the melted chocolate and let excess drip off before placing on wax paper to set.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 130
- Sugar: 6g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg