Chocolate Dipped No Bake Pumpkin Cookies
Chocolate Dipped No Bake Pumpkin Cookies are a sweet and seasonal delight that perfectly captures the essence of fall. With creamy pumpkin puree, rich chocolate, and warm spices, these no-bake treats are quick to prepare and irresistibly delicious. Ideal for cozy evenings or festive gatherings, these cookies offer a chewy texture and stunning visual appeal that will impress anyone who tries them.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 1 cup rolled oats
- 1/2 cup peanut butter (or almond butter)
- 1/3 cup maple syrup
- 2 tsp pumpkin spice
- 1 cup dark chocolate chips
Instructions
- Gather all ingredients and tools: mixing bowl, spatula, parchment paper, and microwave-safe bowl.
- In a mixing bowl, combine pumpkin puree, rolled oats, peanut butter, maple syrup, and pumpkin spice. Mix until smooth.
- Scoop out portions of dough and form small patties on parchment paper-lined trays.
- Chill the patties in the fridge for about 30 minutes to firm up.
- Melt dark chocolate chips in a microwave-safe bowl in short intervals (15-20 seconds), stirring until smooth.
- Dip half of each cookie into melted chocolate and place back on parchment paper. Optionally sprinkle with chopped nuts or sea salt before the chocolate sets.
- Chill again for 15-20 minutes until set.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 8g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg