Chocolate Dipped Cupcakes (Cream Filled Cupcakes)
Chocolate Dipped Cupcakes (Cream Filled Cupcakes) are a delightful indulgence that combines a moist chocolate base, rich cream filling, and a glossy chocolate coating. Perfect for birthdays, celebrations, or any occasion when you want to impress, these cupcakes are sure to be the highlight of your dessert table. Each bite delivers a perfect blend of flavors and textures that will leave everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup whole milk
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, salt, and sugar.
- In another bowl, beat eggs, milk, oil, and vanilla until smooth. Combine wet and dry ingredients until just mixed.
- Fill each liner two-thirds full and bake for 18–20 minutes or until a toothpick comes out clean. Let cool completely.
- While cooling, whip heavy cream with powdered sugar until soft peaks form.
- Melt chocolate chips in the microwave or over low heat; dip cooled cupcakes into chocolate until fully coated. Allow excess to drip off.
- Once set, pipe whipped cream filling into the center of each cupcake.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 320
- Sugar: 21g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg