Chocolate-Covered Valentine’s Day Marshmallow Pops
Chocolate-Covered Valentine’s Day Marshmallow Pops are a delightful and sweet treat that will captivate your heart this Valentine’s Day. These charming pops feature fluffy marshmallows dipped in rich semi-sweet chocolate and adorned with colorful sprinkles, making them not just delicious but also visually appealing. Perfect for parties or cozy nights in, they are fun to make and share with loved ones.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 10 large marshmallows
- 1 cup semi-sweet chocolate chips
- 2 tsp coconut oil
- 1/2 cup colorful sprinkles
- 10 popsicle sticks
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in 30-second intervals, stirring until smooth.
- Insert a popsicle stick into each marshmallow.
- Dip the marshmallows into the melted chocolate, allowing excess to drip off before placing them on parchment paper.
- Before the chocolate hardens, add your choice of sprinkles or toppings.
- Let set at room temperature or refrigerate until firm.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 18g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg