Chocolate Covered Strawberry Fudge Bars
Chocolate Covered Strawberry Fudge Bars are a delightful treat that combines the richness of creamy fudge with the freshness of ripe strawberries, all enveloped in a smooth chocolate coating. These bars are incredibly easy to make, making them perfect for both novice bakers and seasoned dessert lovers. Ideal for celebrations or a sweet indulgence at home, each bite bursts with flavor and nostalgia, reminding you of sunny picnics and joyful gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 1 cup sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 2 tablespoons butter
Instructions
- 1. Prepare the Strawberries: Rinse and pat dry the strawberries completely.
- 2. Melt Chocolate Mixture: In a microwave-safe bowl, combine chocolate chips and butter. Microwave in 30-second intervals until melted and smooth, stirring frequently.
- 3. Mix in Condensed Milk: Stir sweetened condensed milk into the melted chocolate until thick and glossy.
- 4. Fold in Strawberries: Gently fold the prepared strawberries into the fudge mixture without crushing them.
- 5. Set the Fudge: Line an 8×8 inch pan with parchment paper, pour in the mixture, and chill for at least 2 hours until set.
- 6. Slice and Serve: Lift out the fudge using parchment paper edges, slice into bars, and enjoy.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg