Chocolate Chip Halloween Cookies
Chocolate Chip Halloween Cookies are the perfect treat to celebrate the spooky season. These delightful cookies combine rich chocolate and warm pumpkin spice for a sweet, chewy bite that evokes childhood memories of Halloween fun. Ideal for gatherings or cozy nights in, they are sure to impress family and friends with their festive flavor and inviting aroma. Get ready to bake up some autumn magic!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 1 large egg
- 2 cups semi-sweet chocolate chips
- 1 tsp pumpkin spice
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a bowl, whisk together flour, baking soda, salt, and pumpkin spice.
- 3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- 4. Mix in the egg and vanilla extract until smooth.
- 5. Gradually add dry ingredients to wet ingredients while mixing on low speed. Fold in chocolate chips.
- 6. Drop spoonfuls of dough onto lined baking sheets about two inches apart.
- 7. Bake for 10-12 minutes until edges are golden but centers remain soft.
- 8. Allow cookies to cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg