Chocolate Blancmange – Pudge Factor
Chocolate Blancmange – Pudge Factor is an exquisite dessert that combines rich chocolate with a silky texture, creating a truly indulgent experience. Perfect for any occasion, this creamy delight is easy to prepare and will impress your guests. Serve it chilled, garnished with whipped cream or fresh berries, for a stunning finish that satisfies your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Chilling
- Cuisine: French
Ingredients
Scale
- 2 cups whole milk
- 1/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup high-quality cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Gather all ingredients. In a medium saucepan over medium heat, whisk together the whole milk and granulated sugar until dissolved.
- Stir in cocoa powder and salt until well combined.
- In a separate bowl, mix cornstarch with a few tablespoons of cold milk until smooth. Gradually add to the chocolate mixture while whisking continuously until thickened enough to coat the back of a spoon.
- Remove from heat and stir in vanilla extract.
- Pour into serving dishes or molds and let cool slightly before refrigerating for at least two hours to set.
- Serve chilled, garnished with whipped cream or fresh berries if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg