Chimichurri Sauce
Chimichurri sauce is a vibrant and zesty Argentine condiment that transforms any dish into a flavor powerhouse. Bursting with fresh parsley, cilantro, garlic, and tangy red wine vinegar, this versatile sauce enhances grilled meats, vegetables, and crusty bread. Quick and easy to prepare, chimichurri adds a delightful kick that will make every meal memorable.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Argentinian
Ingredients
Scale
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 4 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 tsp red pepper flakes (adjust to taste)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Gather all ingredients: parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper.
- In a food processor or mortar and pestle, combine parsley, cilantro, garlic, red wine vinegar, red pepper flakes, salt, and black pepper. Pulse until finely chopped but not mushy.
- Slowly drizzle in the olive oil while blending until well combined.
- Taste and adjust seasoning as needed.
- Let the chimichurri rest at room temperature for about 30 minutes to allow flavors to meld.
- Serve over grilled meats or as a dip for veggies and bread.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg