Chili Cheese Coneys
Chili cheese coneys are the ultimate comfort food, combining juicy hot dogs, rich chili, and gooey cheddar cheese all nestled in a soft bun. Perfect for game nights or casual gatherings, this dish promises an explosion of flavors in every bite. Whether you’re enjoying it alone or sharing with friends, these coneys will warm your heart and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 hot dog buns
- 4 beef hot dogs
- 2 cups chili (homemade or canned)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup finely chopped onions
- 1/4 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- Boil or grill the hot dogs according to package instructions.
- Heat the chili in a saucepan over medium heat until bubbling.
- Place each hot dog in a bun and generously spoon chili over them.
- Top with shredded cheddar cheese while still hot, followed by chopped onions and a dollop of sour cream.
- Serve immediately and enjoy the delicious messiness!
Nutrition
- Serving Size: 1 coney (180g)
- Calories: 360
- Sugar: 3g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg