Chicken Parmesan Gnocchi Skillet
Chicken Parmesan Gnocchi Skillet is a delightful one-pan meal that combines tender chicken, fluffy gnocchi, and rich marinara sauce, all topped with gooey melted cheese. This comforting dish is perfect for busy weeknights or cozy gatherings, offering classic Italian flavors in a quick and satisfying dinner. With minimal cleanup and maximum flavor, this skillet recipe promises to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 lb potato gnocchi
- 1.5 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 0.5 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 2 tsp Italian seasoning
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, and Italian seasoning. Cook for 6-7 minutes per side until golden brown and cooked through. Remove and let rest.
- In the same skillet, sauté minced garlic for about a minute until fragrant.
- Add gnocchi and marinara sauce to the skillet, stirring gently to coat. Cook on medium heat for about 3 minutes.
- Slice the rested chicken and return it to the skillet with gnocchi. Sprinkle mozzarella on top and cover with a lid. Cook on low until cheese is melted (about 5 minutes).
- Before serving, sprinkle freshly grated Parmesan over the dish.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 510
- Sugar: 8g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg