Chicken Noodle Casserole
Chicken Noodle Casserole is a comforting dish that combines tender chicken, creamy sauce, and egg noodles for a flavor-packed meal. Perfect for weeknight dinners or cozy gatherings, this casserole is easy to prepare and sure to please everyone at the table. With its golden, cheesy topping and hearty ingredients, it’s a nostalgic recipe that brings warmth to any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz egg noodles
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup frozen mixed vegetables (peas and carrots)
- 1 cup shredded cheese (cheddar and mozzarella blend)
Instructions
- Preheat the oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- Cook egg noodles in boiling salted water until al dente; drain and set aside.
- Season chicken breasts with salt and pepper, then cook in a skillet over medium heat for about 12 minutes, until no longer pink. Shred or chop into bite-sized pieces.
- In a large bowl, mix the cream of chicken soup, milk, mixed vegetables, and shredded chicken until well combined.
- Fold in the drained noodles until coated with the creamy mixture.
- Pour into the prepared baking dish and top with shredded cheese. Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg