Chicken Katsu Curry
Chicken Katsu Curry is a delicious Japanese dish that combines crispy, golden chicken cutlets with a rich and aromatic curry sauce served over fluffy rice. This comforting meal strikes the perfect balance of textures and flavors, making it ideal for both casual weeknight dinners and special gatherings. With its satisfying crunch and savory depth, Chicken Katsu Curry is sure to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 cup all-purpose flour
- 2 tablespoons curry powder
- 1 can (13.5 oz) coconut milk
- 1 medium onion, finely chopped
- 2 tablespoons low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Set up a dredging station with separate bowls for flour, beaten eggs, and panko breadcrumbs. Season each bowl lightly with salt and pepper.
- Dredge each chicken breast in flour, dip in eggs, then coat fully in panko breadcrumbs.
- Heat oil in a skillet over medium heat. Fry each chicken piece for about 5 minutes per side until golden brown and cooked through.
- In another pot, sauté onions until translucent, then add curry powder and stir for one minute.
- Pour in coconut milk and soy sauce; simmer for about 10 minutes to meld flavors.
- Serve sliced chicken over rice, drizzled with the curry sauce.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 4g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 140mg