Chicken Gyros
Chicken Gyros are a delicious Mediterranean delight that features marinated grilled chicken wrapped in warm pita bread, topped with fresh vegetables and creamy tzatziki sauce. This dish offers a perfect blend of flavors and textures, making it an ideal choice for any meal. Quick to prepare and easy to customize, Chicken Gyros are sure to impress your family and friends at the dinner table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup Greek yogurt
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- Pita bread or flatbreads (for serving)
- Fresh vegetables (e.g., tomatoes, cucumbers, onions)
Instructions
- Prepare the Marinade: In a bowl, mix Greek yogurt, minced garlic, lemon juice, olive oil, oregano, salt, and pepper.
- Marinate the Chicken: Place chicken breasts in a zip-top bag or bowl with half of the marinade. Seal or cover tightly and refrigerate for at least 1 hour (overnight for best flavor).
- Grill: Preheat your grill to medium-high heat (375°F). Remove chicken from marinade and grill for about 6-7 minutes on each side until fully cooked (165°F internal temperature).
- Slice: Let grilled chicken rest for 5 minutes before slicing into thin strips.
- Assemble: Warm pita bread on the grill or stovetop. Layer sliced chicken with fresh veggies and drizzle with remaining marinade.
- Serve: Plate the gyros with sides like fries or salad.
Nutrition
- Serving Size: 1 gyro (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg