Chicken Enchilada Pizza
Chicken Enchilada Pizza is a mouthwatering fusion of two beloved favorites, combining the zesty flavor of enchiladas with the comforting essence of pizza. This easy-to-make recipe features a crispy crust layered with tender, seasoned chicken, tangy enchilada sauce, and bubbling cheese—making it an ideal choice for game nights or family gatherings. With endless customization options, this dish promises to be a crowd-pleaser that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (cooked and shredded)
- 1 cup enchilada sauce (red or green)
- 8 oz pizza dough (store-bought or homemade)
- 1 cup shredded cheese (cheddar and Monterey Jack blend)
- 1/4 cup fresh cilantro (chopped, optional)
- Salt to taste
Instructions
- Preheat oven to 425°F (220°C).
- Cook the chicken in salted water over medium heat until fully cooked (15-20 minutes). Shred the chicken.
- In a large bowl, mix shredded chicken with enchilada sauce until evenly coated.
- Roll out pizza dough on a floured surface to about ½ inch thickness.
- Spread some enchilada sauce on the dough base, add the chicken mixture, and top with shredded cheese.
- Bake for 15-20 minutes until the crust is golden brown and cheese is bubbly.
- Garnish with fresh cilantro if desired before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg