Cherry Rice Krispie Treats
Cherry Rice Krispie Treats are a delightful twist on the classic dessert, blending crispy Rice Krispies with the sweet essence of cherries. These vibrant treats are not only easy to make but also perfect for any occasion, from birthday parties to cozy movie nights. With just a few simple ingredients, you can whip up a nostalgic snack that will delight both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Makes about 12 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 2 tbsp unsalted butter
- 1 tsp cherry flavoring or extract
- Red food coloring (optional)
- 1/2 cup chopped maraschino cherries (optional)
Instructions
- Grease a 9×13 inch baking pan with cooking spray or butter.
- In a large saucepan over medium heat, melt the butter. Add mini marshmallows and stir until fully melted and smooth (about 5 minutes).
- Remove from heat and mix in cherry flavoring and food coloring until well blended.
- Fold in the Rice Krispies until evenly coated with the marshmallow mixture.
- If using, stir in chopped maraschino cherries.
- Transfer the mixture to the prepared pan, pressing down firmly with greased hands or a spatula. Let cool for at least one hour before slicing into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 5mg